Darla and Judy cruised onboard the Norwegian Star from Los Angeles to Cabo San Lucas, Mazatlan & Puerto Vallarta, Mexico.
Friday, December 5th
We took a red eye flight out to LAX. We arrived around 11:30pm and took the free shuttle to our hotel, the Courtyard Los Angeles LAX. Even though it was late at night, Darla went outside and walked a couple of blocks toward the entrance of LAX airport to take a picture. Then we went to sleep.
Saturday, December 6th
We took a town car from our hotel to the pier. A half hour and $80.00 later we were ready to get on the ship. Boarding the ship was a very easy and fast process. When we got on the ship our stateroom wasn’t ready and we had to carry our carryon luggage around with us. We went directly to the Versailles restaurant and had lunch. From there we went to the to the Market Café (where they have a buffet) and had dessert. From there we out by the pool where they were grilling and we had corn on the cob. Yea, we pretty much ate our way around the ship that first day! Then we heard the announcement that our staterooms were ready and so we headed to ours. Deck 8 cabin 8580. It was an outside, partially obstructed view. The room was a good size. The shower was actually a nice size, but the rest of the bathroom was a little small. Soon after we got into our stateroom we had to do a lifeboat drill, with our life vests. Now if you know Judy, then you know we were a little late getting to our muster station. After the muster we went to a cocktail party for other travel agents on board. Then we went to the late show – very entertaining.
Sunday, December 7th
We spend all day at sea. So we wondered around the ship, ate, shopped in the Galleria store onboard, read a book, ate some more.
Monday, December 8th
Today we arrived in Cabo San Lucas. The ship couldn’t dock at the pier so we were tendered in. We arrived a couple hours early, so we did a little bit of shopping before our NCL shore excursion – Land’s End Boat Tour & Scenic Stop. We went on a 45 minute boat tour along the very tip of the longest, most desolate peninsula in the world. We saw the famed Los Arcos, a natural rock formation that arches starkly out of the sea. Back on land, we took a minibus through Cabo to Sunset Da Giorgio’s restaurant. It has a spectacular location atop the cliffs at the far end of the bay and it provides an unforgettable view of Land’s End, it’s famed arches, and the ships at anchor in the bay. From there we headed back to our ship.